We were at the store the other day and I was contemplating getting a large frozen lasagna, cooking it, and then dividing it up into lunch-size portions to take to work. The problem is that once you cook a big lasagna like that, you have to eat it for lunch for a week or week and a half straight in order to get through it.
Jared and I were ruminating on this drawback and then he lamented, "If only we had a shop right now and I could run it through the bandsaw so we could thaw part of it at a time." Yes, if only.
Wednesday, August 22, 2007
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